Classic Beef Stroganoff
Classic Beef Stroganoff is an moderately easy dinner. Made with 1 lb. beef sirloin or tenderloin steak, 1/2 lb. fresh mushrooms, sliced, 1/2 c. onion, minced, 2 tbsp. butter or margarine and 1 (10 1/2 oz.) can beef bouillon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut meat diagonally into very thin strips.
Cook and stir mushrooms and onion in butter until onion is tender.
Remove from skillet.
In same skillet, brown meat lightly on both sides.
Set aside 1/3 cup bouillon.
Stir remaining bouillon, catsup, garlic and salt into skillet.
Cover; simmer for 15 minutes.
Blend reserved 1/3 cup bouillon and flour; stir into skillet.
Add mushrooms and onion; heat to boiling, stirring constantly.
Boil 1 minute.
Stir in sour cream; heat through.
Serve over hot noodles or rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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