Citrus Veal
Citrus Veal is an impressive dinner you can prepare in about 2 hours 30 minutes. Made with (2 oz.) slices veal top round, . fresh chopped tarragon, c. carrots, julienne, c. yellow squash, julienne and c. red bell pepper, julienne, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Pound medallions of veal into 4 x 5-inch pieces
Add tarragon to veal slices
Blanch carrots in water until crunchy
Drain
Place vegetables on veal slices
Wrap veal around vegetables and secure with toothpicks
Lightly roll veal in flour
Saute veal rolls in clarified butter for 2 minutes
Remove veal to pie tin and hold in warming oven
Add ginger and cook for 15 seconds
Deglaze with white wine; reduce by half
Add Grand Marnier; reduce by half
Add orange juice
Dissolve arrowroot in chicken stock and add to sauce
Reduce and add honey
Cut segments from fruits and add
Cook for 10 seconds
Pour sauce over veal
Garnish with citrus zest
Makes 2 servings.
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