Cioppino

Name: Cioppino
Prep time: 10 min
Cook time: 45 min
Yield: 13
Ingredients: 3/4 cup butter; 2 onions, chopped; 2 cloves garlic, minced; 1 bunch fresh parsley, chopped; 2 (14.5 ounce) cans stewed tomatoes; 2 (14.5 ounce) cans chicken broth; 2 bay leaves; 1 tablespoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 cup water; 1 1/2 cups white wine; 1 1/2 pounds large shrimp - peeled and deveined; 1 1/2 pounds bay scallops; 18 small clams; 18 mussels, cleaned and debearded; 1 1/2 cups crabmeat; 1 1/2 pounds cod fillets, cubed

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 13 servings 👁️ 1 views

A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 13

Difficulty Hard

Nutrition Facts

Servings per recipe 13

Serving size 1 serving

Amount per serving

Calories 318

% Daily Value*

Total Fat 12.9g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 755mg 33%

Total Carbohydrate 9.3g 3%

Dietary Fiber 1.3g 5%

Total Sugars 3.7g

Protein 34.9g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley.

Cook slowly, stirring occasionally until onions are soft.

Add tomatoes to the pot (break them into chunks as you add them).

Add chicken broth, bay leaves, basil, thyme, oregano, water and wine.

Cover and simmer 30 minutes.

Stir in the shrimp, scallops, clams, mussels and crabmeat.

Stir in fish, if desired.

Lower heat, cover and simmer 5 to 7 minutes until clams open.

Ladle soup into bowls and serve with warm, crusty bread!