Cinnamon Rolls

Place the water in a large bowl.

To dissolve yeast, add it and the 1 tsp sugar to the water and let stand for 5 minutes.

Add dry milk, butter, honey, sugar, salt, eggs and 2 cups of flour. Blend together on low speed, then beat at medium speed for 3 minutes.

Add the rest of the flour to make a soft dough.

Knead until smooth and elastic with bread hooks or by hand, 5-10 minutes. Place in a greased bowl, cover and let rise in a warm place until it doubles in bulk.

Punch down.

Take half the dough and roll it into a 9x12 inch rectangle about 1/4 inch thick. Spread with half of the cinnamon sugar filling (recipe to follow). Roll up like a jelly roll, starting with 12 inch side.

Cut into 1 inch slices and place on greased cookie sheets.

Cover with a towel.

Repeat process with the other half of the dough.

Let the rolls rise until they double in bulk in a warm place.

Bake at 375° for 12-15 minutes or until golden brown.

Remove from baking sheets to cooling racks.

Dribble glaze (recipe to follow) over top of the warm rolls.