Name: Chuck Wagon Stew
Ingredients: 1 tsp. sugar; 1/4 c. all-purpose flour; 2 lb. lean beef, cut in 1-inch cubes; 2 tbsp. oil or shortening; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. chili powder (I use less); 1/4 tsp. thyme; 1 bay leaf; 1 small can whole peeled tomatoes, cut up; 1 (10 1/2 oz.) can beef broth; 6 small potatoes, peeled and quartered; 6 small carrots, peeled and cut into 2-inch pieces; 6 small onions, peeled and cut in half; 3 to 4 stalks celery, cut into 2-inch pieces; 1 pkg. frozen green peas

Chuck Wagon Stew

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Chuck Wagon Stew is an impressive dinner. Made with 1 tsp. sugar, 1/4 c. all-purpose flour, 2 lb. lean beef, cut in 1-inch cubes, 2 tbsp. oil or shortening and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.