Chocolate Soufflé
Chocolate Soufflé is an moderately easy dinner. Made with 4 egg yolks, 1/3 c. sugar, 5 oz. bittersweet chocolate (tobler, lindt if possible), 2 tbsp. heavy cream and 1 tsp. instant coffee, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Ribbon egg yolks, sugar and salt heavily.
Melt chocolate and let cool.
Add heavy cream, instant coffee (dissolved in the liqueur) and blend into ribboning yolks.
Beat the whites and fold into the base.
Spoon into a buttered and lightly sugared 6-cup soufflé dish.
Bake in a 400° oven for 12 to 14 minutes.
Can freeze.
Take right from freezer to oven only put on lower rack; add 5 minutes for light soufflé.
🍷 Perfect Pairings
Complete your meal with these
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