Chocolate Mousse(Serves 6)
Chocolate Mousse(Serves 6) is an moderately easy dinner. Made with 4 egg whites, 1 c. fine (bar) sugar, 8 oz. bittersweet chocolate (not chocolate chips), 1 pt. heavy cream and 3 tbsp. coffee flavored liqueur, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Over double boiler, mix egg whites and sugar and dissolve sugar (whites should be warm, not hot).
Add a drop of lemon juice and whip whites to stiff peaks.
Chop chocolate and melt over double boiler; cool slightly.
Fold chocolate into egg whites.
Whip heavy cream stiff.
Fold in liqueur.
Fold whipped cream into chocolate mix.
Divide into 6 glasses.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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