Chocolate Mousse(Serves 15)
Chocolate Mousse(Serves 15) is an easy dinner. Made with 8 eggs, 2 (6 oz.) pkg. chocolate chips, 10 tbsp. butter (do not use margarine) and 1 pt. real whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Warm eggs to room temperature (at least 1 hour).
Separate eggs.
Melt chocolate and butter in double boiler, stirring constantly, as it has a tendency to become grainy or lumpy. Remove from heat and add egg yolks, one at a time.
Mix until just smooth and let sit.
Beat whites until very stiff.
Fold into chocolate mixture using wire whisk, until very foamy and fluffy. Put this into the bowl you wish to serve it in and chill.
Make this at least one day ahead, preferably 2 days.
π· Perfect Pairings
Complete your meal with these
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