Chocolate Mousse
Chocolate Mousse is an easy dinner. Made with 2 (4 oz.) bars german sweet chocolate, 6 eggs, separated, 1/4 tbsp. sugar, 1/2 pt. whipping cream and boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Break up chocolate bars.
Place in large bowl.
Add boiling water to cover chocolate and place dish towel on top of bowl.
Let stand 5 minutes.
Whip egg whites until stiff but not dry.
Whip the cream.
Pour off water.
Chocolate should be melted.
Add yolks of 6 eggs and 1/4 tablespoon sugar and mix well.
Fold in whipping cream, which has been "whipped" in Mixmaster.
Then fold in egg whites, which have been beaten until they're stiff but not dry.
Pour mousse into bowl.
Refrigerate at least 8 hours. Decorate with more whipped cream.
Serves approximately 8 people.
π· Perfect Pairings
Complete your meal with these
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