Chocolate Chip Meringue Drops (Or Almond Meringue Drops)
Chocolate Chip Meringue Drops (Or Almond Meringue Drops) is an easy dinner. Made with 2 egg whites (room temperature), 1/2 c. sugar, 1 tsp. vanilla, 3 tbsp. cocoa powder (not mix) and 1/2 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 250Β°.
Line two baking sheets with baking parchment (or aluminum foil).
In the large bowl of an electric mixer, beat the egg whites at high speed until they hold stiff peaks.
Beat in the sugar, 1 tablespoon at a time, then beat in the vanilla extract.
Reduce mixer speed to low and beat in cocoa powder.
Fold in chocolate chips with spatula.
Drop by rounded teaspoon (1 inch apart) onto the baking sheets.
Bake for 1 hour. Turn off the oven and dry the cookies in the oven for 2 hours longer.
Store covered.
Makes about 40 cookies.
π· Perfect Pairings
Complete your meal with these
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