Chocolate Caramels
Chocolate Caramels is an easy dinner. Made with 1 c. sugar, 3/4 c. light corn syrup, 3 oz. unsweetened chocolate, 1/4 tsp. salt and 1 1/2 c. cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Stir over high heat until the sugar is dissolved: sugar, corn syrup, chocolate, salt and 1/2 cup cream.
Bring the ingredients to the soft ball stage, 234° over moderate heat.
Stir constantly. Add 1/2 cup cream.
Cook candy until it again reaches the soft ball stage, 234°.
Add 1/2 cup cream.
Cook to the firm ball stage, 244°.
Remove candy from heat to pour into an 8 x 8-inch buttered pan.
Do not scrape pan.
When candy is firm, about 3 hours later, invert onto a board and cut into squares.
Yields 1 pound.
🍷 Perfect Pairings
Complete your meal with these
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