Chinese Hot and Sour Pork Soup

Name: Chinese Hot and Sour Pork Soup
Prep time: 40 min
Yield: 4
Ingredients: 8 soy sauce; 1/4 white pepper; 2 egg substitute; 2 cornstarch; 3/4 bamboo shoot; 1/2 water chestnut; 2 carrot; 1/2 shiitake mushroom; 1/2 cake tofu; 1/2 white vinegar; 1 scallion

⏱️ Ready in 40 min 🥄 Prep 40 min 👥 4 servings 👁️ 3 views

Chinese Hot and Sour Pork Soup is an moderately easy dinner you can prepare in just 40 minutes. Made with soy sauce, white pepper, egg substitute, cornstarch and bamboo shoot, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 40 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 369

% Daily Value*

Total Fat 13g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1459mg 63%

Total Carbohydrate 32.1g 12%

Dietary Fiber 3g 11%

Total Sugars 0g

Protein 31.6g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring stock to a simmer.

Add soy sauce, pork, mushrooms and chile paste. Simmer for 10 minute.

Add pepper, vinegar, bamboo shoots, water chestnuts, fungus and tofu.

Simmer 5 minute.

Mix cornstarch with 2 tablespoons water and add.

Bring back to simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 sec. before stirring in the sesame oil.

Serve with a garnish of chopped scallions.

NOTE: The pepper, chile paste and vinegar can be varied for taste. I also omit the pork and use less egg.