Chinese Chicken Fried Rice I

Name: Chinese Chicken Fried Rice I
Prep time: 25 min
Cook time: 15 min
Yield: 7
Ingredients: 1/2 tablespoon sesame oil; 1 onion; 1 1/2 pounds cooked, cubed chicken meat; 2 tablespoons soy sauce; 2 large carrots, diced; 2 stalks celery, chopped; 1 large red bell pepper, diced; 3/4 cup fresh pea pods, halved; 1/2 large green bell pepper, diced; 6 cups cooked white rice; 2 eggs; 1/3 cup soy sauce

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 7 servings 👁️ 7 views

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 7

Difficulty Medium

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 425

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1060mg 46%

Total Carbohydrate 47.5g 17%

Dietary Fiber 3.1g 11%

Total Sugars 3.5g

Protein 34.7g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium heat.

Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.

Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes.

Then add rice and stir thoroughly.

Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.