Chilled Summer Squash Soup
Chilled Summer Squash Soup is an moderately easy dinner. Made with 4 medium zucchini, washed and cut into 1-inch slices, 1 large yellow crookneck squash, washed and cut into 1-inch slices, 1 pattypan squash, quartered, 1 large onion, thinly sliced and 1 tsp. finely minced garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, place all the squash.
Add the onion, garlic, broth, salt and pepper.
Bring to a boil, cover, reduce heat and simmer for 20 to 25 minutes or until the vegetables are very tender.
Allow to cool slightly; purΓ©e in a food processor or blender with basil, parsley and lemon juice until smooth.
Place in a container, cover and refrigerate for 6 hours or overnight.
When ready to serve, add the buttermilk.
Whisk until smooth and adjust the seasonings with salt and pepper.
Serve chilled and garnished with chopped basil and parsley.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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