Chicken with Spicy Fruit Sauce
Chicken With Spicy Fruit Sauce is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with c. unsweetened pineapple juice, c. golden raisins, . crushed red pepper, garlic, sliced and (4 oz.) skinned, boned chicken breast halves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine first 4 ingredients in large non-aluminum skillet, bring to a boil.
Add chicken and cover.
Reduce heat and simmer 10 minutes or until chicken is done.
Remove chicken from skillet and keep warm.
Bring cooking liquid to a boil; cook 7 minutes or until reduced to 3/4 cup, stirring occasionally.
Combine strawberry spread and cornstarch; stir into cooking liquid and cook 1 minute or until syrupy.
Spoon 3 tablespoons sauce over each chicken breast, garnish with green onion strips.
Yields 4 servings, 215 calories and 1.5 fat.
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