Chicken with Parsley Sauce and Broccoli with Lemon Butter
Chicken With Parsley Sauce And Broccoli With Lemon Butter is an moderately easy dinner. Made with 1 broiler-fryer (2 1/2 lb.), cut up, salt and pepper to taste, 1/4 c. butter or margarine, 1/4 c. fresh bread crumbs (1/2 slice bread) and 2 tbsp. minced shallots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Season chicken with salt and pepper.
Melt butter in broiler-proof baking dish large enough to hold chicken in single layer.
Turn chicken in butter to coat.
Arrange skin side down in baking dish; broil in preheated broiler about 6 inches from heat source for 5 minutes.
Remove from broiler and turn skin side up. Return to broiler about 5 minutes.
Mix remaining ingredients. Sprinkle evenly over chicken; baste well with butter.
Bake in 400Β° oven for 10 minutes or until tender.
Just before serving, reheat broiler.
Place chicken briefly under broiler to brown. Makes 4 servings.
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