Chicken Tortilla Soup(Serves 4; May Double)
Chicken Tortilla Soup(Serves 4; May Double) is an impressive dinner. Made with 4 corn tortillas, 1/2 c. chopped onion, 3 boneless, skinless chicken breasts, 1 clove garlic, pressed and 1/4 tsp. cumin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut chicken in 1/2-inch pieces; cook in large pot for 3 minutes. Add onions, garlic and spices. Cook and stir for 2 minutes. Add broth, chilies and tomatoes.
Bring to a boil and simmer (add rice), 10 to 15 minutes. Cut tortillas into 1/2-inch strips. Bake 7 to 8 minutes until crisp.
Snip cilantro.
Divide strips into 4 bowls; ladle soup over strips. Sprinkle cheese and cilantro on top. Garnish with lime slices or squeeze juice into soup, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment