Chicken Teriyaki
Chicken Teriyaki is an easy dinner. Made with 1/4 c. soy sauce, 1/3 c. honey, 1/3 c. sherry and 1 whole broiler-fryer (3 lb.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In small cooking bag, mix soy sauce, honey and sherry.
Add chicken to bag and tie open end securely with plastic strip cut from open end of bag.
Turn chicken on its side and place in 12 x 8 x 2-inch dish.
Marinate in refrigerator 1 to 2 hours, turning chicken over after 1/2 of time.
To microwave, place bird, breast side up, in dish.
Slash bag near closure.
Insert temperature probe through the bag into meatiest part of inner thigh, from below the end of and parallel to the leg.
Microwave at Medium-high (7). Set temperature, 190Β°.
When oven signals, remove chicken.
Prepare Teriyaki Sauce and finish chicken as described.
π· Perfect Pairings
Complete your meal with these
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