Chicken Stroganoff(Serves 2 To 3)
Chicken Stroganoff(Serves 2 To 3) is an moderately easy dinner. Made with 2 skinless, boneless chicken breasts, 4 tbsp. margarine or butter, 1 tsp. salt, 1 medium onion, chopped and 1/3 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut each chicken breast crosswise into 10 or 12 strips.
Melt margarine or butter over moderately high heat in 12-inch skillet. Add chicken and sprinkle with salt.
Cook for 2 minutes, stirring constantly.
Add the onion, mushrooms and paprika.
Cook 2 minutes longer, continuing to stir.
Add the water.
Reduce heat to medium. Cover and cook an additional 2 minutes.
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