Chicken Scallopini

Chicken Scallopini

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Chicken Scallopini is an moderately easy dinner. Made with 2 large whole chicken breasts, halved, boned and skinned, 1 egg, beaten with 1 tbsp. water, 1/2 c. italian seasoned bread crumbs, 1/4 c. olive or vegetable oil and 1 garlic clove (whole), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Pound chicken breasts very thin between 2 sheets of waxed paper (use flat side of mallet).

Dip chicken breasts first into beaten egg, then into bread crumbs.

Heat oil with clove of garlic; remove garlic.

Brown chicken for 3 minutes each side over medium heat.

Add basil and sherry.

Top with lemon slices and capers.

Simmer 5 to 6 minutes or until cooked through.

Makes 4 servings.

🍷 Perfect Pairings

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