Chicken Saute with Walnuts
Chicken Saute With Walnuts is an moderately easy dinner. Made with 1 frying chicken (3 lb.), cut up and skinned, salt and paprika, 1/2 c. coarsely chopped walnuts, 2 tbsp. salad oil and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken pieces on both sides with salt and paprika. Cook walnuts in oil, stirring, until lightly browned.
Remove nuts with slotted spoon.
Drain on paper towels, reserve.
Brown chicken pieces well in same pan.
To chicken add ginger, onion, garlic and tomato juice.
Bring to boiling.
Cover, reduce heat and simmer until chicken is tender, about 40 minutes.
Remove chicken to serving dish and keep warm.
Skim fat; cook, stirring occasionally, until reduced and slightly thickened.
Taste, add salt, if needed.
Pour over chicken, sprinkle with reserved walnuts and parsley.
π· Perfect Pairings
Complete your meal with these
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