Chicken, Rice, and Green Bean Casserole

Name: Chicken, Rice, and Green Bean Casserole
Prep time: 10 min
Cook time: 70 min
Yield: 6
Ingredients: 1 (6 ounce) package wild rice (such as Uncle Ben's ®); 3 cups water; 1 tablespoon vegetable oil; 1 pound skinless, boneless chicken breast meat - cut into chunks; 1 (14.5 ounce) can French-cut green beans, drained; 1 (10.75 ounce) can cream of mushroom soup; 1 cup mayonnaise

⏱️ Ready in 1h 20m 🥄 Prep 10 min 🔥 Cook 1h 10m 👥 6 servings 👁️ 6 views

Chicken, Rice, and Green Bean Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with 1 (6 ounce) package wild rice (such as uncle ben's ®), 3 cups water, 1 tablespoon vegetable oil, 1 pound skinless, boneless chicken breast meat - cut into chunks and 1 (14.5 ounce) can french-cut green beans, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 10 min

Cook 1h 10m

Serves 6

Difficulty Medium

🛒 Ingredients

1 (6 ounce) package wild rice (such as Uncle Ben's ®)

3 cups water

1 tablespoon vegetable oil

1 pound skinless, boneless chicken breast meat - cut into chunks

1 (14.5 ounce) can French-cut green beans, drained

1 (10.75 ounce) can cream of mushroom soup

1 cup mayonnaise

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 508

% Daily Value*

Total Fat 37.1g 48%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 756mg 33%

Total Carbohydrate 22.8g 8%

Dietary Fiber 2.8g 10%

Total Sugars 2.2g

Protein 21.7g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Bring the wild rice and water to a boil in a saucepan over high heat.

Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes.

Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.

While the rice cooks, heat the oil in a pan over medium heat.

Add the chicken and cook until completely browned on all sides, about 5 minutes.

Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.

Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.