Chicken Piccata(Serves 2 as Scaled; Original Recipe Serves 2)
Chicken Piccata(Serves 2 As Scaled; Original Recipe Serves 2) is an moderately easy dinner. Made with 2 boneless chicken breasts, 1 c. all-purpose flour, 1/2 tsp. thyme, 1/2 tsp. black pepper and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Blend flour, thyme and pepper.
Flatten chicken with mallet or plate (place between waxed paper).
Dredge chicken in flour.
Add olive oil to preheated heavy saute pan and quickly brown chicken over medium-high heat, about 2 minutes per side.
Remove and set aside.
Saute onion until lightly browned, about 5 minutes.
Add chicken, wine and lemon juice and cook until sauce thickens, about 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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