Chicken Parmigiana
Chicken Parmigiana is an moderately easy dinner. Made with 3 chicken breasts (about 12 oz. each), split, skinned and boned, 2 eggs, lightly beaten, 1 tsp. salt, 1/8 tsp. pepper and 3/4 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts on cutting board and pound lightly with side of heavy knife or cleaver until about 1/4-inch thick. Combine eggs, salt and pepper.
Dip chicken into egg mixture, then crumbs.
Heat oil until very hot in a large skillet.
Quickly brown chicken on both sides; remove to a shallow baking dish. Pour excess oil from skillet.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment