Chicken Paillards with Marsala and Mushrooms
Chicken Paillards With Marsala And Mushrooms is an moderately easy dinner. Made with 4 whole skinless, boneless chicken breasts, salt and pepper, 2 tbsp. olive oil, 2 tbsp. butter and 10 large mushrooms, thinly sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Flatten chicken breasts; sprinkle generously with pepper.
Heat 1/2 oil in large skillet; saute 1/2 of chicken.
Repeat until all are done.
Keep chicken warm in low oven.
Melt butter in same skillet.
Cook mushrooms with a pinch of salt.
Saute mushrooms until all the moisture evaporates.
Add shallots, garlic, Marsala and chicken stock; bring to a boil and simmer for 5 minutes. Reduce heat.
Add light cream slowly until desired consistency is achieved.
Serve chicken on bed of pasta; cover generously with mushrooms and sauce.
π· Perfect Pairings
Complete your meal with these
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