Chicken Marsala
Chicken Marsala is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut chicken into serving pieces.
Coat with mixture of flour, salt and pepper.
Dip chicken pieces in mixture of egg and milk. Then roll in bread crumbs.
Place chicken into oiled baking pan, skin side up.
Make sure pieces are not touching.
Dot with butter or margarine and bake 45 minutes at 350Β° until nicely browned.
Do not turn.
Drain fat.
Pour Marsala wine over chicken. Cover with foil.
Bake 5 to 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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