Chicken Marsala
Chicken Marsala is an moderately easy dinner. Made with 2 whole chicken breasts, skinned, boned and halved lengthwise, 1/2 c. flour, 2 tbsp. butter, 2 tbsp. olive or vegetable oil and 2 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place each breast half between two pieces of heavy-duty plastic wrap or waxed paper and set on a sturdy surface.
With flat side of meat mallet, pound to 1/4-inch thickness.
Remove plastic or waxed paper; dredge each piece slightly in flour.
In skillet, melt butter and oil.
Saute mushrooms over medium heat until tender.
With slotted spoon, remove from skillet.
π· Perfect Pairings
Complete your meal with these
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