Chicken Marsala
Chicken Marsala is an moderately easy dinner. Made with 8 chicken breast halves, 1/2 lb. fresh mushrooms, washed and sliced, 4 tbsp. butter or margarine, 1 c. dry marsala and 1 c. chicken stock (fresh or canned), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Flatten chicken breasts (place between 2 pieces of plastic wrap and use rolling pin to flatten to uniform thickness).
Dredge breasts in flour with oregano, pepper and salt; shake off excess. Lightly brown in olive oil and butter.
Drain on paper towels. Set aside.
Saute mushrooms in remaining oil; remove from skillet. Pour over breasts.
Add lemon juice, chicken stock and Marsala to skillet and simmer.
Add about 2 tablespoons cornstarch mixed into 1/4 cup water and add to the skillet mixture.
Stir constantly until becomes thick and smooth.
Add 2 tablespoons butter and stir in.
Pour sauce over chicken and mushrooms.
Keep warm until you serve and garnish with lemon slices.
π· Perfect Pairings
Complete your meal with these
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