Chicken Livers and Barley
Chicken Livers And Barley is an moderately easy dinner. Made with 1/2 c. butter, 1 onion, minced, 1/2 lb. mushrooms, sliced, 1 c. medium pearl barley and 2 c. chicken bouillon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat 1/4 cup butter in saucepan.
Add onion and cook for 2 to 3 minutes.
Add mushrooms and cook for 5 minutes.
Add barley and brown lightly.
Stir in bouillon.
Cover and simmer for 25 minutes or until barley is tender and liquid is absorbed.
Saute chicken livers in the remaining butter.
Season to taste, then stir into barley.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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