Chicken Kiev
Chicken Kiev is an moderately easy dinner. Made with 8 boneless chicken breast halves, 1/4 lb. stick chilled butter, 8 tbsp. chopped green onion, 8 tbsp. chopped parsley and flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place breasts between clear plastic wrap; pound to 1/4-inch thickness.
Remove wrap; sprinkle with salt.
Sprinkle 1 tablespoon parsley and 1 tablespoon green onion on each cutlet. Cut butter into 8 sticks and place 1 stick on each cutlet.
Roll chicken as for jelly roll, tucking in sides.
Press end to seal. Dust each roll with flour and dip in beaten eggs, then roll in bread crumbs. Chill thoroughly, at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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