Chicken Kiev
Chicken Kiev is an moderately easy dinner. Made with 3/4 c. (1 1/2 sticks) butter or margarine, 6 chicken breasts (about 12 oz. each), 1/4 c. finely chopped parsley, 2 eggs and 1 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut butter or margarine into 12 equal-length sticks.
Chill in freezer while fixing the chicken, for butter should be very cold. Pull skin from chicken breasts.
Halve breasts and cut meat in one piece from bone.
Place each half, with boned side up, between waxed paper and pound very thin with a mallet or a rolling pin to form a "cutlet."
(Be careful not to pound holes in meat.)
π· Perfect Pairings
Complete your meal with these
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