Chicken in White Wine Sauce
Chicken In White Wine Sauce is an moderately easy dinner. Made with 12 to 18 chicken thigh/legs, skinned, 1 liter white wine, 2 shallots or small onions, chopped, 2 cloves minced garlic and 1 pt. half and half cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Broil chicken.
When cooked, place in pot with chicken broth and whole bottle of wine, onion and garlic.
Cook 20 minutes more. Take out chicken; pour in cream.
Stir and cook 5 minutes more. To thicken, prepare 3 to 4 tablespoons flour with water.
Pour in while stirring.
Return chicken.
Serve over cooked rice and fresh cooked mushrooms. Green beans top off the meal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment