Chicken Imperial
Chicken Imperial is an moderately easy dinner. Made with 4 whole large chicken breasts, halved, all-purpose flour, 1/2 c. butter or margarine, 1 lb. small mushrooms, quartered and 1 tbsp. minced onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
About 1 hour and 15 minutes ahead: with sharp knife, remove skin from chicken breasts.
On waxed paper, coat chicken breasts with 1/4 cup flour.
In 12-inch skillet over medium heat in hot butter or margarine, cook chicken, a few pieces at a time, until lightly browned on all sides.
Set chicken aside.
In drippings in skillet over medium heat, cook mushrooms and onion 5 minutes, stirring frequently.
Stir in cream, sherry, salt and pepper and stir to blend well.
Return chicken to skillet.
Reduce heat to low; cover skillet and simmer 20 minutes or until chicken is fork-tender.
Remove chicken to warm platter.
In cup, blend 1 tablespoon flour with 2 tablespoons water.
Gradually add to pan liquids, stirring consistency and cook until thick.
Serve sauce over chicken.
π· Perfect Pairings
Complete your meal with these
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