Chicken Fricassee
Chicken Fricassee is an impressive dinner you can prepare in about 2 hours 24 minutes. Made with c. flour, . paprika, . salt, . pepper and . chicken pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a plastic bag, combine the flour, salt, pepper and paprika
Set aside
Skin chicken and rinse
Add chicken to the bag, shaking to coat well
In a skillet, cook chicken in hot oil over medium heat, till lightly browned
Remove chicken from skillet, set aside
Drain fat, reserving 2 tbsp. of the drippings in the skillet
Add mushrooms, onion, green pepper or celery to skillet
Cook and stir for 2 minutes
Stir in chicken broth and desired herbs
Bring to boiling
Return chicken to skillet
Bring to a boil again and then reduce heat
Cover and simmer 35 minutes or until chicken is tender
Remove chicken and vegetables from skillet, set aside
Skim fat from pan
Measure 3/4 cup of the pan juices and return to the skillet
Stir milk into 1 tbsp. of flour
Stir mixture into pan juices
Cook and stir till thickened and bubbly
Cook and stir one minute more
Spoon some of the sauce over chicken
Spoon remaining sauce over hot cooked noodles.
π· Perfect Pairings
Complete your meal with these
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