Chicken Enchiladas De Jocoque

Name: Chicken Enchiladas De Jocoque
Cook time: 20 min
Yield: 2
Ingredients: 1 water; 1 onion; 1 celery; 1 bay leaf; 1 peppercorns; 2 salt; 1/2 sour cream; 1 1/2 butter; 1 corn tortillas; 1/2 monterey jack cheese; 4 black olives

⏱️ Ready in 20 min 🔥 Cook 20 min 👥 2 servings 👁️ 14 views

Chicken Enchiladas De Jocoque is an moderately easy dinner you can prepare in just 20 minutes. Made with water, onion, celery, bay leaf and peppercorns, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Enchilada #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Cook 20 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 764

% Daily Value*

Total Fat 54.7g 70%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 918mg 40%

Total Carbohydrate 32.4g 12%

Dietary Fiber 4.4g 16%

Total Sugars 0g

Protein 37.4g 75%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine chicken and water in pan; bring to boil over high heat; skim off foam.

Coarsely chop 1/2 the onion and all the celery; add onion, celery, bay leaf, peppercorns and salt to chicken; simmer, partially covered, 30 minutes.

Remove chicken and strain broth.

Reduce broth to 1/2 cup; season.

Stir in sour cream Set aside. Dice cooked chicken.

In skillet melt butter.

Add remaining onions; cook 5 minutes.

Stir in chilis.

Remove from heat. Add chicken and 1/2 cup sour cream mix.

Toss gently.

Soften tortillas.