Chicken-Egg-Lemon Soup(From Greece: Soupa Avgolemono)
Chicken-Egg-Lemon Soup(From Greece: Soupa Avgolemono) is an moderately easy dinner. Made with 1 chicken, 2 qt. water, 1 large onion, 2 stalks celery and 1 carrot, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the water.
Add chicken, onion, celery, carrot, salt and pepper.
Cover and simmer for 2 hours.
Strain the broth.
Remove bones and the skin.
Chop the meat and the vegetables.
Add to the boiling broth and the rice.
Cover and cook 20 minutes or until tender.
Salt to taste.
π· Perfect Pairings
Complete your meal with these
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