Chicken Creole
Chicken Creole is an moderately easy dinner. Made with 1 lb. chicken breast, cubed and sauteed, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 small bunch celery, coarsely chopped and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large skillet, melt oil and margarine.
Add vegetables and stir fry over medium-high heat until somewhat softened, about 5 minutes.
Add tomato paste and blend with vegetables.
Turn heat to high, adding water a half cup at a time and blending.
Add remaining ingredients except chicken and bring to a boil.
Lower heat to simmer and cover skillet.
Simmer for 30 minutes.
Add chicken.
Simmer 10 more minutes.
Remove bay leaves.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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