Chicken Cordon Bleu in Mushroom Sauce
Chicken Cordon Bleu In Mushroom Sauce is an moderately easy dinner. Made with 4 boneless chicken breast halves, skinned, 2 (1 oz.) slices swiss cheese, halved, 2 (1 oz.) slices cooked ham, halved, 1 (2 3/4 oz.) envelope seasoned chicken coating mix and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Flatten chicken breast with meat mallet.
Place a piece of swiss cheese and ham in the center of the chicken.
Roll up lengthwise and secure with toothpick and tuck edges inside. Combine seasoned coating mix, parmesan cheese, and parsley flakes. Dredge chicken in flour and dip in egg and milk mixture.
Roll in coating mix.
Grease a 9-inch baking dish with oleo.
Bake chicken in pan and top with mushroom sauce.
Bake at 350 for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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