Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 4 boneless chicken breasts, 4 strips mozzarella cheese, 4 strips ham or partially cooked bacon, 3 tbsp. vegetable oil or 1/2 stock butter and 2 cans condensed cream of chicken or mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pound chicken breast with mallet until 1/8 inch thick.
Salt, pepper and parsley to taste.
On each breast, place one slice of cheese and one slice of ham (or bacon).
Roll up jelly roll fashion and secure with toothpick.
Brown chicken roll ups in oil or butter until golden brown.
Thin condensed soup with milk and pour over breast.
Bring to boil over medium heat, then simmer covered for 25 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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