Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 4 breast halves, boneless, 4 thin slices ham, 4 slices swiss cheese, 4 tbsp. cornstarch and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place meat between sheets of plastic wrap.
Pound out to 8 or 9 inch diameter with mallet, very thin but no holes.
Place 1 slice ham and cheese on bottom half, fold over other half.
Press edges to seal.
Cover with wrap.
Pound lightly.
Sprinkle cornstarch on wrap. Lightly coat meat on both sides.
Over high heat, melt butter.
Add chicken pieces.
Cook 3 minutes on each side until meat is tender and golden.
Do not overcook.
Sprinkle with salt and pepper.
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