Chicken Chenault
Chicken Chenault is an moderately easy dinner. Made with 2 to 3 lb. boneless chicken cutlets, pounded to 1/4-inch thick (6 cutlets, 1 per person), 1/4 lb. fresh snow peas, 1 small can water chestnuts, 1/2 lb. fresh mushrooms, sliced and 1 large red pepper, seeded and cut into julienne strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Lay the chicken breasts on table or countertop and layer the vegetables on top of each cutlet evenly, in the center.
Sprinkle with the minced garlic and then with salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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