Chicken Cacciatore
Chicken Cacciatore is an moderately easy dinner. Made with 1 tbsp. salad oil, 16 oz. can tomatoes, 1/2 c. chianti or dry red wine, 3/4 tsp. basil and 12 small peeled white onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 12-inch skillet over medium-high heat in hot oil, cook the chicken until well browned on all sides; stir in tomatoes, wine, garlic, salt, basil and pepper and heat to boiling.
Reduce heat to low; cover and simmer 15 minutes.
Add onions and green peppers; cover and simmer 15 minutes or just until vegetables are fork-tender.
In cup, stir cornstarch and water until smooth; gradually stir into chicken mixture and cook, stirring frequently, until chicken is fork-tender.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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