Chicken Broccoli Vegetable Saute
Chicken Broccoli Vegetable Saute is an moderately easy dinner. Made with 2 tbsp. olive oil, 4 skinless, boneless chicken breast halves (1 lb.), 1 c. cut up broccoli, 1/2 c. thinly sliced carrots and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In skillet over medium heat, in 1 tablespoon olive oil, cook chicken 15 minutes or until browned on both sides.
Remove chicken and keep warm.
In same skillet, in remaining olive oil, cook broccoli, carrots and mushrooms 5 minutes, stirring often.
Stir in soup, milk and pepper.
Heat to boiling.
Return chicken to skillet.
Reduce heat to low; simmer 5 minutes or until chicken is tender and vegetables are crisp-tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment