Chicken Broccoli Cordon Blue
Chicken Broccoli Cordon Blue is an moderately easy dinner. Made with 2 whole chicken breasts, split, skinned and boned, 4 thin slices cooked ham, 4 thin slices swiss cheese, 2 tbsp. vegetable oil and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place chicken between 2 pieces of plastic wrap and pound chicken to 1/4 inch thickness.
Place ham slice and cheese slice on each breast half.
Roll up chicken from narrow end, jelly-roll fashion.
Tuck in ham and cheese, if necessary secure with wooden toothpick.
In a 10-inch skillet over medium heat, heat oil and cook chicken 10 minutes or until browned on all sides.
Spoon off fat.
Stir in soup, milk, onions and thyme.
Reduce heat to low, cover and simmer 10 minutes or until chicken is fork-tender. Garnish with parsley
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