Chicken Broccoli Cordon Bleu
Chicken Broccoli Cordon Bleu is an moderately easy dinner. Made with 2 whole chicken breasts, split, skinned and boned, 4 thin slices (1 oz. each) fully cooked ham, 4 thin slices (1 oz. each) swiss cheese, 2 tbsp. vegetable oil and 1 (10 3/4 oz.) can cream of broccoli soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place chicken between 2 pieces of plastic wrap.
With meat mallet or rolling pin, pound chicken to 1/4 inch thickness. Place a ham slice and cheese slice on each breast half.
Roll up chicken from narrow end, jelly roll fashion.
Tuck in ham and cheese if necessary; secure with wooden toothpicks.
In a 10-inch skillet, over medium heat, in hot oil, cook chicken 10 minutes or until browned on all sides.
Spoon off fat.
Stir in soup, milk, green onions and thyme.
Heat to boiling.
Reduce heat to low. Cover; simmer 10 minutes or until chicken is tender and juices run clear.
π· Perfect Pairings
Complete your meal with these
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