Chicken Breasts with Wild Mushrooms and Sun-Dried Tomatoes
Chicken Breasts With Wild Mushrooms And Sun-Dried Tomatoes is an moderately easy dinner. Made with 2 oz. sun-dried tomatoes, chopped coarse (about 1 c.; not packed in oil), 3/4 c. dry white wine, 1/4 c. olive oil, 3/4 lb. fresh wild mushrooms, sliced with 1 tsp. minced garlic and 4 whole skinless, boneless chicken breasts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soak sun-dried tomatoes in bowl with wine for 30 minutes.
In a large skillet, heat oil and cook the mushrooms and garlic briefly. Transfer to a plate.
In a skillet, cook dredged chicken until browned. To the skillet, add the tomatoes/wine mixture. Cook about 1 minute. Add the mushroom mix, lemon rind and fines herbes and simmer for 10 minutes. Stir in cream and simmer mixture for 1 minute. Add the cooked chicken. Heat through and serve with rice or noodles.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment