Chicken Breasts with Mushrooms
Chicken Breasts With Mushrooms is an moderately easy dinner. Made with 4 chicken breasts, halved, 2 tbsp. oil, 1 c. mushrooms, 1 can condensed cream of chicken soup and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown chicken in oil; remove from skillet.
Brown mushrooms; stir in soup, garlic and seasonings.
Place chicken back in skillet.
Pour soup over chicken and mushrooms.
Cover and cook over low heat for 1 hour.
Yield
4 servings.
Carbohydrate 7 g, protein 30 g, fat 27 g, calories 391.
One serving = 4 meat, low-fat exchange, 1/2 bread starch exchange, 3 fat exchange.
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