Chicken Breasts with Creamy Mustard Sauce
Chicken Breasts With Creamy Mustard Sauce is an moderately easy dinner. Made with 2 whole chicken breasts, halved, skinned and boned, 1/4 tsp. salt, 2 tbsp. butter, 2 tbsp. chopped green onions and 1/4 lb. mushrooms, thickly sliced (1 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pat chicken breasts dry with paper towels.
Sprinkle with salt and pepper.
Saute chicken in butter and oil in a large skillet, shaking pan occasionally to prevent sticking, until lightly golden, about 6 minutes.
Lower heat.
Saute until chicken is tender, about 4 minutes longer.
Chicken should feel springy, with no pink remaining.
Cover skillet; cook 2 minutes longer to steam. Remove to warm platter.
Cover and keep warm.
Pour fat into a cup. Measure and return 2 tablespoons to skillet.
Saute green onions 30 seconds.
Add mushrooms.
Cook and stir until mushrooms are lightly golden, about 1 minute.
π· Perfect Pairings
Complete your meal with these
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