Chicken Breasts in Phyllo
Chicken Breasts In Phyllo is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. sliced fresh mushrooms, 1/4 c. chopped fresh tomatoes, 1/4 tsp. chopped thyme and 1/4 c. diced, smoked mozzarella cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Over medium heat, melt butter (2 tablespoons) in skillet; add mushrooms and tomatoes.
Let mixture cook dry (about 4 minutes).
Turn off; pour mixture into mixing bowl.
Add thyme and cheese; mix and add pinch of salt and pepper and mix again.
Open chicken breast; sprinkle with pinch of salt and pepper.
Stuff with cheese mixture.
Fold breast around itself.
Lay 1 sheet of phyllo dough on clean surface; brush sheet with melted butter and place another sheet over the buttered sheet and brush with melted butter.
Cut phyllo in half, making 2 squares.
Place one square on top of other, making total of 4 layers of dough.
Place chicken breast in middle of phyllo square. Fold around breast, sealing breast inside dough.
Place on baking sheet, seam side down.
Repeat process for other 3 breasts.
Bake for 20 to 30 minutes, depending on size of breasts.
Serve immediately while dough is crispy.
π· Perfect Pairings
Complete your meal with these
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