Chicken Breasts Diane
Chicken Breasts Diane is an moderately easy dinner. Made with 4 large boneless chicken breast halves, 1/2 tsp. salt, 1/4 tsp. pepper, 2 tbsp. olive oil and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place breast halves between sheets of wax paper; pound with mallet.
Add salt and pepper.
Heat 1 tablespoon each of oil and butter in large skillet.
Cook chicken on high heat (4 minutes on each side); remove from pan.
Add chives or green onions, lime or lemon, brandy or cognac, parsley and mustard to the pan.
Cook for 15 minutes, whisking constantly.
Whisk in chicken broth; stir until sauce is smooth.
Whisk in remaining butter and oil.
Pour sauce over chicken.
Serve immediately, with noodles or rice.
π· Perfect Pairings
Complete your meal with these
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